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Saturday, August 2, 2008

White Bread (Breadmaker)


Ingredients :

4 to 5 oz water
4 to 5 oz fresh milk
3 cups bread flour
2 1/2 tablespoons sugar
1 1/2 teaspoon salt
1 1/2 tablespoons butter
3/4 teaspoon instant dried yeast
Bread Maker

Method :

1. Add ingredients into the bread pan.
2. For best result, add all liquid ingredients first, then add all dry ingredients except yeast.
3. Make a small indentation on top of the dry ingredients (not so deep it reaches the wet layer) and add the yeast in the indentation.
4. Press start and sit back and relax. Your bread will be ready in approximately 4 hours time!


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