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Thursday, August 7, 2008

Spagetti ala Merpati


Ingredients :

Spagetti ~ boil to al-dente

2 cloves garlic ~ minced
1 onion ~ diced
500g minced meat
1 bottle of Kimball Spagetti Sauce
Tomato Sauce
Chillie Sauce
a bit of sugar
1 chicken cube
2 bottles (size of Kimball Spagetti Sauce's bottle) water
cooking oil

Method :

1. Heat oil in a pot. Add in garlic. Fry till golden brown.
2. Add in diced onion and fry till translucent.
3. Add in minced meat and let the meat cook.
4. Pour in the Kimball Spagetti Sauce, tomato sauce, chillie sauce, sugar and chicken cube. Stir.
5. Add water and leave to simmer for another 5 to 10 minutes on slow fire.
6. Serve with boiled spagetti.


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