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Friday, August 29, 2008

Brownies (Diella)



BROWNIES
Source : diella

Ingredients :

250g butter
1 1/2 cups sugar
4 eggs
2 teaspoons vanilla essence
1/2 teaspoon baking powder
1 cup plain flour
3/4 cup cocoa powder
1/2 cup chopped nuts (I didn't put)

Method :

1. Melt butter over slow fire, turn off the fire and add sugar. Mix with whisk.
2. Add in the eggs and vanilla, continue whisking.
3. Add in flour together with baking powder and cocoa and mix well.
4. Add in nuts ( you can also add in chocolate chips into the batter or sprinkle sliced almonds on top of the batter before baking )
5. Pour into a lined tray ( 12" x10") and bake in a preheated oven for 25 - 30 minutes at 180degrees celcius.
6. Sliced into desired sizes or you can also use the tray with the cutters. Drizzle with melted cooking chocolate and sprinkle with sugar deco.


1 comment:

  1. Coming from Love2cook, amazing baking skills, loved the variety of breads and bun. Your brownie collection is very impressive.

    ReplyDelete

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