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Sunday, August 10, 2008

Blueberry Jam Muffin



BLUEBERRY JAM MUFFIN
Source : Yani (MyResipi)

Ingredients :

70g butter ~ room temperature
60g castor sugar
1 nos egg ~ room temperature
1/2 teaspoon vanilla essence
4 tablespoons fresh milk
100g flour ~ sifted
1 teaspoon baking powder ~ sifted

enough blueberry filling

Method :

1. Cream butter using a cake mixer. Add in sugar and continue beating till fluffy.
2. Add in egg, vanilla essence and fresh milk. Continue beating till well mixed.
3. Fold in the sifted ingredients.
4. Spoon the batter into the muffin cups layered with papercups, halfway full. Spoon the filling onto the middle and top up with a tablespoon of batter.
5. Bake in a preheated oven at 180 C for 20 - 25 minutes.


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