APAM GULA HANGUS
Source : Mama Sofwat
Ingredients :
2 eggs
1 cup castor sugar
1 cup fresh milk
1/2 cup butter ~ melted
1 teaspoon bicarbonate soda
1 1/2 cups self-raising flour
Method :
1. Melt the sugar on very low heat until the color turns golden brown
2. Place eggs, milk and melted butter in a blender. Blend for 4 minutes.
3. Pour in the caramel and the bicarbonate soda. Bleand for a few more minutes.
4. Finally add in the flour and stir to mix.
5. Spoon batter into small red plastic cups or cupcake's mould.
6. Steam over rapid boiling water for about 15 minutes if using the small cups and 45 minutes if you're using a big tray (greased with oil).
Hmm I am going to try this.This sounds like delicious.Thanks for sharing this.:)
ReplyDeleteSweetiepie :
ReplyDeleteMost welcome Sweetiepie... all the best!