Labels

A KEEPER (9) Advertisement (5) Airfryer (1) announcement (4) Apam (21) Articles (3) Awards (24) Beef (7) Bread (135) Brownies (15) Cakes (131) Charity (6) Chicken (17) Chiffon (12) Contest (5) Cookies (68) Crafts (1) Cuppies Design (56) Dedication (57) Dessert (4) Donut (6) Drinks (10) Equipments (6) Fish (6) Flashback (1) Fondant (1) Gifts (1) Health (4) HELP (2) Information (4) Ingredients (7) Islam (4) Jalan-jalan Cari Makan (2) Kuih-muih (112) Lauk-pauk (129) MANUALS (2) Muffins (41) MY BOOK (3) Orders (3) Pasta (15) Phillips AirFryer (2) Pies n Pastry (21) Pies/Pastry/Puffs (5) Pudding (10) Ramblings (25) Rice n Noodles (60) Seafood (7) Snacks (37) Step-by-Step (15) Stories (14) Tag (9) Trips (12) Vegetables (7) Video (3) Western (15)

Search This Blog

Loading...

Saturday, July 12, 2008

Rose Cupcakes





ROSE CUPCAKES

Ingredients :

150g cake flour
2 teaspoons baking powder
a pinch Salt
3 egg whites
3 egg yolks
175g sugar
60ml oil
125ml fresh milk
1 teaspoon Rose essence
a few drops of pink food coloring

Method :

1. Sift flour, baking powder and salt together and leave a side.
2. Combine egg yolks, sugar, oil, fresh milk, rose essence and coloring. Mix well.
3. Add in the flour and mix.
4. Beat egg whites till stiff.
5. Fold in the egg whites into the mixture.
6. Spoon into the papercups.
7. Bake in a pre-heated oven at 180 C for 25 minutes.

0 comments:

Post a Comment

Please feel free to drop a comment or two... much appreciated... thank you!