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Wednesday, July 23, 2008

Fish Soup


Ingredients :

2 slices of fish
Fish Spice
Ginger ~ minced
Shallots ~ minced
Garlic ~ minced
Salt to taste
Enough water
Fresh red chillie
Tomato ~ halved
Cooking oil

Method :

1. Clean and rinse fish and set aside
2. Heat oil in a pot.
3. Add in the ginger, onion, garlic and the loose spices in the Fish Spice packet. Fry till fragrant.
4. Add in water and Fish spice bunjut. Let it boil.
5. Add in fish, fresh red chillie, tomato and salt. Leave to simmer till fish is cooked


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