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Tuesday, June 3, 2008

Nasi Tomato & Ayam Masak Merah

Source : Kak Noha

Ingredients :

Rice ~ washed
Chicken cube
Salt to taste
Spices ~ cloves, cardamon, cinnamon stick, star anise
Onion ~ sliced
A bit of ginger ~ sliced thinly
A bit of garlic ~ minced
Tomato puree
Evaporated milk
Cooking oil
A bit of butter

Crispy fried onion ~ garnish

Method :

1. Add water to the washed rice. Add in chicken cube and salt. Cook like you're cooking plain rice.
2. When the water start bubbling, in a small pot, heat oil and a bit of butter. Add in the spices.
3. Add in the onion and saute till fragrant. Add in ginger and garlic.
4. Add in enough tomato puree. Stir well.
5. Pour the tomato mixture into the boiling rice.
6. Add in evaporated milk and stir gently to mix.
7. Leave the rice to cook.
8. Garnish with crispy fried onion.

Source : Kak Noha

Ingredients :

Chicken ~ cleaned and cut to pieces
Onion ~ sliced
Ginger ~ sliced
Garlic ~ sliced
Biryani powder
Tomato puree
Evaporated milk
Chillie paste
Cooking oil

Method :

1. Fry the chicken for just a little while. Set aside.
2. Heat oil and add in chillie paste.
3. Add in sliced onion, ginger and garlic. Fry till fragrant.
4. Add in briyani powder.
5. Add in tomato puree. Stir.
6. Add salt and sugar to taste.
7. Pour in enough water and evaporated milk.
8. Add in the chicken and let it cook.


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