Nasi Tomato & Ayam Masak Merah

TOMATO RICE

Source : Kak Noha

Ingredients :

Rice ~ washed

Chicken cube

Salt to taste

Spices ~ cloves, cardamon, cinnamon stick, star anise

Onion ~ sliced

A bit of ginger ~ sliced thinly

A bit of garlic ~ minced

Tomato puree

Evaporated milk

Cooking oil

A bit of butter

Crispy fried onion ~ garnish

Method :

1. Add water to the washed rice. Add in chicken cube and salt. Cook like you're cooking plain rice.

2. When the water start bubbling, in a small pot, heat oil and a bit of butter. Add in the spices.

3. Add in the onion and saute till fragrant. Add in ginger and garlic.

4. Add in enough tomato puree. Stir well.

5. Pour the tomato mixture into the boiling rice.

6. Add in evaporated milk and stir gently to mix.

7. Leave the rice to cook.

8. Garnish with crispy fried onion.

AYAM MASAK MERAH

Source : Kak Noha

Ingredients :

Chicken ~ cleaned and cut to pieces

Onion ~ sliced

Ginger ~ sliced

Garlic ~ sliced

Biryani powder

Tomato puree

Salt

Sugar

Water

Evaporated milk

Chillie paste

Cooking oil

Method :

1. Fry the chicken for just a little while. Set aside.

2. Heat oil and add in chillie paste.

3. Add in sliced onion, ginger and garlic. Fry till fragrant.

4. Add in briyani powder.

5. Add in tomato puree. Stir.

6. Add salt and sugar to taste.

7. Pour in enough water and evaporated milk.

8. Add in the chicken and let it cook.