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Tuesday, January 22, 2008
Donut Suria
DONUT SURIA
Ingredients :
(A)
3 cups flour
3 tablespoons milk powder
3 tablespoons shortening (I just used margarine)
3 tablespoons castor sugar
(B)
200ml lukewarm water
2 teaspoons instant dry yeast
20ml water ~ extra if needed
Method :
1. Mix well all the ingredients in B.
2. Pour into ingredients A and knead till smooth and shiny.
3. Roll to about 1/2 cm thick and cut with the donut cutter.
4. Leave to prove for about 1/2 hour.
5. Fry on medium heat till golden brown.
6. Coat with sugar.
Variations :
Suria made this donut with cheddar cheese filling. Just make the dough into small balls and place a piece of sliced cheddar cheese in the middle. With 1 cup of flour, she managed to get about 8 donuts. She'll cut a piece of sliced cheddar cheese into 4 parts for the fillings. When fried, coat with sugar. I just coat mine with icing sugar.
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lepas no. 2 tuh boleh leave the dough overnite tak before nak goreng?
ReplyDeletezaitgha :
ReplyDeleteFor your information, the dough doesn't take long to prove. So it's not advisable to keep the dough overnight. One more thing, I find this recipe is not that suitable to freeze. But the best recipe kalau nak donut dan piza base segera! Sedappp....
got lemon cheesecake recipes x?
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