Source : Cek De Sam's Fotopages
Ingredients :
Condiments :
500g fresh noodles ~ blanched
250g bean sprouts
2 stalks spring onions ~ chopped
3 fresh red chillies ~ sliced
3 hard boiled eggs
3 limes
crispy fried onions
Gravy :
To be grinded/blended :
6 garlic
8 shallots
1 lemon grass small piece ginger small galanggal
100g dried shrimps
1 tablespoon chillie paste
400g sweet potatoes ~ peeled, boiled and blended
1 tablespoon meat curry powder
300g prawns ~ boiled, skinned and blended
1.5 to 2 litres water
2 tablespoons cornflour mixed with a bit of water
salt to taste
sugar to taste
cooking oil
Method :
1. Heat oil in a pot and add in the blended ingredients and curry powder. Fry till fragrant.
2. Pour in water. Stir once in a while till boiling.
3. Add in the blended sweet potatoes, blended prawns and cornflour mixture.
4. Let it simmer till gravy thickens. Add in salt and sugar.
5. Serve with the condiments.
Salam Mama..oiii mee jawa buat ummi terliur betuii..igt weekend ni leh wat le..Mama duk mana ya? Bkn kat Ktn ke Mama? (*sori kalu ummi silap soal...hehe)
ReplyDeleteEh sori mama, td x tengok profil mama, duk selangor ek? Ok, ok..hehe
ReplyDeleteThis is such a delicious looking platter!yummmmmmmmm....
ReplyDelete