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Thursday, October 4, 2007

Rose Tart


ROSE TART
(Makes 40)

Ingredients :

3/4 cup icing sugar
1 cup margarine
1 cup maziena (corn flour)
1 egg yolk
enough flour (I used 1 3/4 cups flour)
Jam for filling
Paper cups

Method :

1. Beat icing sugar and margarine till light and creamy.
2. Add in egg yolk and continue beating.
3. Add corn flour and mix well.
4. Add in flour, a bit at a time till a soft dough is formed.
5. Roll about 3/4 cm (I rolled about 1/2 cm thick) thick and cut using a round cutter.
6. Spread a bit of jam on top and fold into 2.
7. With two folded pieces, join them together to form a flower shape.
8. Put in small papercups and bake till golden brown. (sorry, forgot to see the time!)






4 comments:

  1. cantiknyer rose tart....

    mintak sebalang bleh?...hehehe

    rajin tul MaMa nih....

    ReplyDelete
  2. salam kak..terima kasih atas resepi..insya allah nak cuba..sgt2 kreatif dan menarik! :)

    ReplyDelete
  3. azeemah :
    Tahun ni ma tak buat rose tart la Azeemah..tak sempat dan tak larat!

    amoi :
    Waalaikumussalam Amoi...sama-sama, moga ilmu yang ada sedikit pada mama ni dapat dikongsi bersama. Cuba jangan tak cuba ye...

    ReplyDelete
  4. salam mama,
    adunan ni boleh buat brp kpg cookies ya?

    ReplyDelete

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