Rose Tart

ROSE TART

(Makes 40)

Ingredients :

3/4 cup icing sugar
1 cup margarine
1 cup maziena (corn flour)
1 egg yolk
enough flour (I used 1 3/4 cups flour)
Jam for filling
Paper cups

Method :

1. Beat icing sugar and margarine till light and creamy.
2. Add in egg yolk and continue beating.
3. Add corn flour and mix well.
4. Add in flour, a bit at a time till a soft dough is formed.
5. Roll about 3/4 cm (I rolled about 1/2 cm thick) thick and cut using a round cutter.
6. Spread a bit of jam on top and fold into 2.
7. With two folded pieces, join them together to form a flower shape.
8. Put in small papercups and bake till golden brown. (sorry, forgot to see the time!)