Search This Blog

Thursday, October 4, 2007

Rose Tart

(Makes 40)

Ingredients :

3/4 cup icing sugar
1 cup margarine
1 cup maziena (corn flour)
1 egg yolk
enough flour (I used 1 3/4 cups flour)
Jam for filling
Paper cups

Method :

1. Beat icing sugar and margarine till light and creamy.
2. Add in egg yolk and continue beating.
3. Add corn flour and mix well.
4. Add in flour, a bit at a time till a soft dough is formed.
5. Roll about 3/4 cm (I rolled about 1/2 cm thick) thick and cut using a round cutter.
6. Spread a bit of jam on top and fold into 2.
7. With two folded pieces, join them together to form a flower shape.
8. Put in small papercups and bake till golden brown. (sorry, forgot to see the time!)


  1. cantiknyer rose tart....

    mintak sebalang bleh?...hehehe

    rajin tul MaMa nih....

  2. salam kak..terima kasih atas resepi..insya allah nak cuba..sgt2 kreatif dan menarik! :)

  3. azeemah :
    Tahun ni ma tak buat rose tart la Azeemah..tak sempat dan tak larat!

    amoi :
    Waalaikumussalam Amoi...sama-sama, moga ilmu yang ada sedikit pada mama ni dapat dikongsi bersama. Cuba jangan tak cuba ye...

  4. salam mama,
    adunan ni boleh buat brp kpg cookies ya?


Please feel free to drop a comment or two... much appreciated... thank you!