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Wednesday, October 10, 2007

Mama Carries (Majalah Saji)

Source : SAJI Magazine, October 2006

Ingredients :

250 g butter
350 g flour
100 g icing sugar
150 g corn flour
1 teaspoon vanilla essence

Topping :

125 g icing sugar
1/2 egg white
1/2 tablespoon corn flour
Chocolate emulco

Method :

1. Cream butter and icing sugar. Add in vanilla essence and continue stirring.
2. Add in corn flour and enough flour till a soft dough is formed.
3. Roll to 1/2 cm thick and cut using cookie cutter of your choice. Arrange the cookies on a tray lined with greaseproof paper.
4. Spread the topping. For better result, use your finger to do the job.
5. Dip a toothpick into chocolate emulco and sketch on top of the topping.
6. Bake in a pre-heated oven at 150 C for 17 - 20 minutes.
7. Topping : Mix all ingredients to form a smooth paste.


  1. huhu mama..sbnrnya teringin sgt nk wat mama carries ni dr awal tak sempat...dok buat biskut lain dulu..skrg dah takde masa...:p
    tahun ni first time raya jauh dr parents...huhu...cedih...cedih...:(

  2. Nic :
    Sabar ok Nic, take it this way...first time beraya sebagai seorang isteri...Tentu lebih bermakna kan....Nanti bila-bila Nic free, bolehlah cuba buat biskut Mama Carries ni ye...tak semestinya hari raya je kita nak makan kuih raya, betul tak?

  3. Nak tanya sikit pasal topping tuh..
    Nak kena pukul telur dulu ke terus campur semua bahan2?

    Thank you...pertama kali nak cuba. Moga2 jadi lah.


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