Source : Muna's Fotopage
Ingredients A
6 egg whites
1/4 teaspoon cream of tartar
Ingredients B
6 egg yolks
100 g sugar
120 g self raising flour
8 tablespoons pandan water (quarter teaspoon pandan paste + water) (I used pandan essence + water)
5 tablespoons corn oil
Method :
1. Beat egg whites and cream of tartar until stiff.
2. In a separate bowl, beat egg yolks and sugar until sugar has dissolved. Add in pandan water and mix thoroughly.
3. Add in corn oil.
4. Fold in sifted flour.
5. Using the spatula mix together mixture B into mixture A.
6. Pour into the chiffon mould and bake at 160C - 170C for 45-50 minutes
Note :
It's very important to turn the cake upside down immediately out of the oven. Leave it to cool. Remove the cake from the mould by using a sharp knife.
* Thanks to Puan Bashah and Muna for sharing this lovely recipe with us....
amboi mama, gebu kemain pandan chiffon tu. sebijik mcm yg jual kat kedai tau. dan this is my fav chiffon! sedapnyerrr
ReplyDeletemama...projek tak jadik...hehehe...nic larik masa org tgh makan damai...muahahahaa...nasib baik mak mertua sporting....hehehhe...
ReplyDeletesuka la masuk blog mama nih...lagu sedap...resepi pun sedappp...
Mama..saya pun dah cuba buat kek pandan chiffon nih..sedap dan gebu..Alhamdullilah menjadi...
ReplyDeleteM E M A N G S E D A P !
ReplyDelete