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Tuesday, March 17, 2015

Crunchy Chocolate Chips Cookies


CRUNCHY CHOCOLATE CHIPS COOKIES
Posted by MamaFaMi
Adapted : Kak Hanieliza's Fotopages

Ingredients :

(A)
250g margarine
160g castor sugar
1 egg yolk
1 teaspoon vanilla essence
1/4 teaspoon baking powder

(B)
230g flour
20g cocoa powder
100g chocolate chips
50g Nestum

Method :

1. Sift flour and cocoa powder. Set aside.
2. Cream margarine and sugar. Add in egg yolk and vanilla essence.
3. Add in Nestum and chocolate chips. Mix well.
4. Add in the sifted dry ingredients. Mix till well combined.
5. Spoon a teaspoon batter onto the baking tray layered with greaseproof paper. The cookies will expand slightly when baked.
6. Bake in a pre-heated oven at 165 C for 25 minutes or till done.
7. Leave the cookies to cool on the cooling rack before storing them in an air-tight container.

* Thanks Kak Liza for this wonderful recipe. The above recipe was how I had prepared the cookies. Kak Liza's real recipe, which I bet should be crunchier than mine, can be found at Kak Hanieliza's Fotopages.


Written and posted by MamaFaMi at 2:25 PM
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15 comments:

  1. AnonymousSeptember 7, 2007 at 10:08 PM

    Salam.
    cookies ni sesuai untuk hari raya kan...Mama yang nampak kepingan colour kuning dlm cookies tu apa ya?.

    ReplyDelete
  2. MamaFaMiSeptember 8, 2007 at 12:33 AM

    Masriyah :
    Kepingan kuning tu ialah nestum.

    ReplyDelete
  3. lubnakarim06September 26, 2008 at 4:27 PM

    Chocolate chip cookies are all time favourite to me. Awesome.

    ReplyDelete
  4. leen hussainOctober 5, 2010 at 2:10 PM

    salam mama...
    leen ada n3 pasal kukis ni...
    thanks yaa...sedap!

    ReplyDelete
  5. AnonymousJuly 18, 2012 at 1:04 PM

    Kak, tu margarine planta kan, bkn butter??

    ReplyDelete
  6. MamaFaMiJuly 18, 2012 at 1:16 PM

    Yes dear, I normally guna Planta dan tak guna butter.

    ReplyDelete
  7. hudaMarch 18, 2015 at 5:13 PM

    nak kene rajinkan diri buat biskut, buat sendiri puas hati, tengok coklat chip cookies ni aiii melting rase...

    ReplyDelete
  8. SitiMay 8, 2015 at 2:21 PM

    Salam, kalau takde greaseproof paper mcm mana? Boleh ada pilihan lain ke? :)

    ReplyDelete
    Replies
    1. MamaFaMiMay 8, 2015 at 3:07 PM

      Waalaikumussalam Siti. Kalau your tray tak melekat, tak payah guna greaseproof paper pun. Trays yang mama beli kat Malaysia ni, mama tak alas pun. Alhamdulillah tak melekat.

      Delete
    2. MamaFaMiMay 8, 2015 at 3:07 PM

      Waalaikumussalam Siti. Kalau your tray tak melekat, tak payah guna greaseproof paper pun. Trays yang mama beli kat Malaysia ni, mama tak alas pun. Alhamdulillah tak melekat.

      Delete
  9. UnknownJuly 8, 2015 at 4:22 AM

    Assalam..dpt dlm brape keping utk 1adunan tu ye?

    ReplyDelete
  10. UnknownJuly 8, 2015 at 4:22 AM

    Assalam..dpt dlm brape keping utk 1adunan tu ye?

    ReplyDelete
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  12. NanaAugust 3, 2020 at 5:47 PM

    Thanks for sharing and referring us to this recipe...they were a bomb indeed!!!

    ReplyDelete
  13. RusnahSeptember 8, 2021 at 8:23 PM

    Salam. Boleh tak saya guna butter?

    ReplyDelete

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