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Wednesday, August 29, 2007

Steamed Coconut Blossoms

Source : Sis Rossya's Fotopage

Ingredients A :

3 eggs ~ from the fridge
220g castor sugar
275g Softasilk (I used cake flour)
3 teaspoons baking powder
1 teaspoon ovalette
140g coconut cream (I used fresh milk because I don't have any coconut cream)

For filling :

50g castor sugar
125g palm sugar
1 teaspoon cornflour mixed with 50g water
3 pandan leaves
225g fresh grated coconut

** For the filling, I didn't actually follow the amount given. I simply put in however much that I pleased. I add a bit of brown sugar for color as I used just a bit of palm sugar (**limited stock**).

Method :

1. For the filling : Mix all the ingredients in a pot and cook till dried.
2. Mix all the A ingredients and beat with high speed till thick and creamy.
3. Divide into a few bowls and put in the coloring.
4. Place the papercups in the muffin tray and put a bit of mixture in the cups. Then put a bit of filling and cover it with the remaining mixture.
5. Steam for 15 minutes.

* Thanks Sis Rossya...


  1. Salam. STEAMED COCONUT BLOSSOMS ni...macam dua beradik dgn kuih apam ya?..nampak cam sama je...cantik sekali..

  2. masriyah :
    Waalaikumussalam. Ha ah, steamed coconut blossoms ni, ala ala apam. Memang sedap dan lembut.

  3. nampak mengancam. dah masuk dalam list kuih berbuka ni.

  4. sis... kalau tak pakai mixer, mix guna tangan je boleh tak ?

    boleh email saya kat


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