Blueberry Shortbread

BLUEBERRY SHORTBREAD

Adapted from : Muna's Lavender Shortbread

Ingredients :

200 g butter

100 g sugar

200 g plain flour

100 g corn flour or rice flour (I used cornflour)

Blueberry emulco

Blueberry coloring

Method :

1. Cream butter and sugar until light and soft.

2. Add in blueberry emulco and blueberry coloring.

3. Finally, work in the flours.

4. Cut using any desired cutters.

5. Arrange on a tray layered with greaseproof paper.

6. Bake in a pre-heated oven at 160 C for 30 minutes or till done.

* Thanks for the idea Muna!