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Wednesday, September 9, 2015

Sambal Paru


SAMBAL PARU
Posted by MamaFaMi
Source : My Instagram


Bahan-bahan :

Paru secukupnya
Bawang putih blend
Bawang merah blend
Cili kering blend
Asam jawa Adabi
Air
Garam
Gula
Bawang besar dipotong bulat
Minyak jagung

Cara-cara :

1. Cuci dan potong paru. Tak perlu potong kecil. Masukkan ke dalam pressure cooker bersama air dan sedikit garam. Letakkan di atas api dan masak selama lebih kurang 25 minit hingga lembut. Toskan airnya dan hiris nipis.
2. Gaulkan hirisan paru tadi bersama serbuk kunyit dan garam.
3. Panaskan minyak dan gorengkan paru tadi. Toskan minyak dan letakkan di atas kertas serap minyak. Ketepikan.
4. Panaskan minyak dan masukkan bawang putih. Tumis hingga wangi dan masukkan bawang merah kisar. Kacau biar lama sedikit.
5. Masukkan cili kisar dan tumis hingga garing.
6. Masukkan pes asam jawa bersama sedikit air.
7. Masukkan garam dan gula.
8. Masukkan paru yang telah digoreng dan juga bawang potong. Gaul rata.
9. Padamkan api dan sedia untuk dihidangkan.



Have a nice day!

Tuesday, September 8, 2015

Coconut Cake (A keeper)


COCONUT CAKE
Source 1 : Chef Khairi Mansur
Source 2 : Noor Abd Rahim


Ingredients :

1½ cups flour
1 teaspoon baking powder
3 large eggs
½ cup coconut milk
3 tablespoons condensed milk
Yellow food coloring
1½ teaspoon vanilla extract
1 cup butter (250g) - room temperature
¾ cup caster sugar
1/4 cup Desiccated coconut
Green food coloring
Pink food coloring

Method :

1. Sift together flour and baking powder. Set aside.
2. In another bowl, add eggs, coconut milk, condensed milk, yellow food coloring and vanilla extract. Whisk together. Set aside.
3. In a mixing bowl, beat butter and sugar till light.
4. Pour in half the eggs mixture. Add half the flour.
5. Pour in the balance of egg mixture. Then fold in the rest of the flour.
6. Divide the desiccated coconut into two portion. Add a tint of food coloring to each portion. Stir to mix well.
7. Pour the colored desiccated coconut into the cake batter. Cut and fold.
8. Pour into the prepared greased tin.
9. Bake in a preheated oven at 180C for 45 minutes or till done.

Note :

I don't have desiccated coconut at home. So I airfryed the freshly grated coconut to dry them.


Have a nice day!