Pucuk Paku Goreng Belacan

T.H.E R.A.M.B.L.I.N.G.S

Have you ever felt yourself being like a GOOGLE SEARCH? If so, how do you feel?

I had always feel like I am a GOOGLE SEARCH. Not only to my family but also to my friends. At home, whenever someone can't find their stuff, they'll start asking...ma, did you see my 'this and my that' or... ma, did you remove my 'this and that' that I've kept in the cupboard. Oh my God... When I told them to look for it properly and using their eyes and not their mouth, they still couldn't find it. But when I asked them, where they last placed the stuff, and I looked at that spot, in less than 5 minutes, the thing is there... !

And with friends, they always ask me stuffs that actually I don't have any idea what's going on. But they know I'll provide them with answers and they are happy enough to accept it. For example, a friend will ask, why is this fellow driving like a crazy lunatic... and yes, she expects an answer... so I gave her one.... That fellow is in a hurry to go to the loo. She's happy with that... hahahaha....

Frankly speaking, it's tiring being a human google search!!!

T.H.E R.E.C.I.P.E

PUCUK PAKU GORENG BELACAN

Posted by MamaFaMi

Ingredients :

1 bunch 'pucuk paku'

1/4 cup dried anchovies - soak for 5 minutes

3 shallots

2 garlic clove

5 bird eye chillie

2 fresh red chillie

1 inch shrimp paste (belacan)

cooking oil

salt to taste

zeal - optional

Method :

1. Clean the 'pucuk paku' and wash thoroughly.

2. Pound together dried anchovies, shallots, garlic, bird eye chillie, red chillie and shrimp paste.

3. Heat oil in a wok and put in the pounded ingredients. Fry till fragrant.

4. Add in salt and zeal.

5. Finally add in Pucuk Paku and stir till the vegetable soften.

6. Serve with white rice.

T.H.E M.E.N.U

Pisang goreng for dinner, bley macam tu? Hehehe... hantam sajalah labuuu

Have a nice day.