Daging Masak Kicap Berempah Kari

T.H.E R.A.M.B.L.I.N.G.S

Had been sleeping late these past few days. Bad girl I am, yes.

FB?

No  !

Blogging?

Nope  !

Then what?

Hihihi... I got carried away reading a Malay novel by Areila Sahimi entitled Baju Pengantin Mak Andam. You can read the synopsis here.

When I read a novel, I will always put myself as the main character in the book, hence the feeling of happiness, the sadness, the tears, the anger and everything that the character carries. Am I being :

a. over-react

b. over-sensitive

c. silly

d. all the above

e. none of the above

You tell me.... :D

T.H.E R.E.C.I.P.E

Got this recipe from Che Mat Gebu's blog. And since I don't really have all the ingredients he had used, I just cooked whatever I can dig out from my so congested fridge. I think if the fridge is able to speak, it'll scream at the top of it's voice.... RETURN ME BACK TO WHERE I BELONG ! Hahahaha.... But I guess, if it really can talk, I'll be the first to run out of the house! Imagine... a talking fridge... gulp... giving me goosebumps ! Hahaha...

Thank you Mat for sharing this recipe with us. Allow me to re-post it here the way I had 'derhakakan' your recipe. For a better looking dish, please feel free to visit Che Mat Gebu's entry

DAGING MASAK KICAP BEREMPAH KARI

Posted by MamaFaMi
Source : Che Mat Gebu

Ingredients :

450g topside beef - sliced thinly, wash and keep aside

1 cinnamon stick

1 star anise

1 tablespoon chillie paste

1 tablespoon meat curry powder

1 inch ginger *

2 garlic cloves *

4 shallots * (to be minced)

1 cup water

3 tablespoons thick soya sauce

1 tablespoon (level) sugar

1/4 teaspoon lemon juice

1 onion sliced

1 potato - peeled, washed, sliced and fried. Set aside.

1 celery stick

1 fresh tomato - quartered

cooking oil

Method :

1. Heat oil in a pot and add in cinnamon stick and star anise. Add in chillie paste, curry powder and the minced ingredients. Fry till fragrant.

2. Add in the sliced beef and let the meat cooked. Add in water and let it boil.

3. Add in thick soya sauce, sugar and lemon juice. Stir well.

4. Finally add in the sliced onion, fried potato, celery stick and fresh tomato. Let simmer for a while and remove from heat.

5. Serve with white rice.

Have a nice day!