Pandan Soft Buns

PANDAN SOFT BUNS
Posted by MamaFaMi

Ingredients :

500g high protein flour
50g milk powder
250ml chilled water
1/2 teaspoon pandan paste
green food coloring
11g instant dried yeast (I used Mauripan)
150g castor sugar
100g margarine (I used Planta margarine)

Topping :

sliced almonds

Method :

1. Gease all 4 baking tins (6 inch tins) thoroughly. I used Planta margarine. Keep aside.

2. Place all ingredients for dough except margarine in a mixing bowl.

3. Fasten the dough hook onto the mixer and start kneading.

4. Once the ingrediets have just combined, add in the margarine. Knead till a soft, elastic and shiny dough is formed.

5. Remove from the bowl and rest the dough for about 10 minutes.

6. Divide the dough into a 30g balls. Shape it nicely and arrange in the prepared tins.

7. Cover the tins and leave the dough to rise till almost double the size.

8. Mix a bit of milk powder with a bit of water and brush lightly on top of the dough. Sprinkle with sliced almonds.

9. Bake in a preheated oven at 170 C for 20 to 25 minutes. Oven temperature and baking time may vary, depending on your oven.

10. Once baked, remove from the oven and onto a wire rack to cool.

Have a nice day!