Vanilla with Chocolate Vermicelli Cupcakes

VANILLA WITH CHOCOLATE VERMICELLI CUPCAKES
Posted by MamaFaMi
Source : Me

Ingredients :

150g butter (I used Planta)
150g castor sugar
3 eggs
1 teaspoon vanilla essence
1/2 teaspoon strawberry essence
225g self-raising flour
1 1/2 tablespoon fresh milk

enough chocolate vermicelli to sprinkle

Method :

1. Cream butter and sugar.
2. Beat in egg, one at a time.
3. Add in vanilla essence and strawberry essence.
4. Cut and fold in the flour, lightly.
5. Add in the fresh milk and fold lightly.
6. Scoop a tablespoon of mixture into the paper cups to 3/4 full.
7. Bake in a preheated oven at 160 C for 25 - 30 minutes or till done.

Have a nice day!