Labels
A KEEPER
(13)
Advertisement
(5)
Airfryer
(1)
announcement
(4)
Apam
(21)
Articles
(3)
Awards
(24)
Beef
(7)
Bread
(140)
Brownies
(15)
Cakes
(134)
Charity
(6)
Chicken
(18)
Chiffon
(13)
Contest
(6)
Cookies
(72)
Crafts
(1)
Cuppies Design
(56)
Dedication
(57)
Dessert
(4)
Donut
(6)
Drinks
(10)
Egg
(1)
Equipments
(6)
Fish
(6)
Flashback
(1)
Fondant
(1)
Gifts
(1)
Health
(4)
Healthmenu
(2)
HELP
(2)
Information
(4)
Ingredients
(7)
Islam
(4)
Jalan-jalan Cari Makan
(2)
Kuih-muih
(114)
Lauk-pauk
(132)
MANUALS
(2)
Muffins
(41)
MY BOOK
(3)
Orders
(3)
Pasta
(17)
Phillips AirFryer
(2)
Phillips Pressure Cooker HD2137
(2)
Pies n Pastry
(21)
Pies/Pastry/Puffs
(5)
Pudding
(10)
Ramblings
(25)
Rice n Noodles
(63)
Seafood
(7)
Snacks
(40)
Step-by-Step
(15)
Stories
(14)
Tag
(9)
Trips
(12)
Vegetables
(7)
Video
(3)
Western
(15)
Search This Blog
Friday, April 7, 2017
POTATO FRITTERS
POTATO FRITTERS
Adapted from : http://www.bestrecipes.com.au/recipe/potato-fritters-L17091.html
2 potatoes peeled grated - wash and strain. Squeeze slightly.
1 onion diced
1 egg
2 tablespoons plain flour
salt and pepper to taste
I added :
Scallions - cut small
Fresh chillie - chopped
1/2 teaspoon baking powder
Planta margarine
STEPS :
1. Combine potatoes, onion, scallion, fresh red chille with egg in a bowl.
2. Add flour and baking powder slowly until mixture comes together.
3. Add salt and pepper to taste.
4. Heat a small pan. Add margarine.
5. Add spoons full of mixture into frypan and flatten. Cover.
6. Turn and cook until golden on both sides.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment
Please feel free to drop a comment or two... much appreciated... thank you!