Chocolate Sponge Cake (Sis Juncupcakekasih)

CHOCOLATE SPONGE CAKE
Posted by MamaFaMi
Source : Sis Jun

Ingredients :

A:

250 g eggs
125 g caster sugar
110 g cake flour
15 g cocoa powder
50 ml fresh milk
15 g ovallete
65 g corn oil

B:

1 tsp vanilla essence
65 g corn oil

Method :

1. Line and grease 9" cake tin.
2. Preheat oven at 180°c
3. In a mixer whisk at high speed all the ingredients A. Mixture should be thick and fluffly
3. Turn to low speed and add in ingredients B and mix until just combined.
4. Pour batter into cake tin and bake for 35 - 40 min.
5. Invert cake for 5 min before turning over to cool completely.
6. Slice cake into two.
7. Spread the frosting and add on fresh fruits or anything to your liking on top.

Note :

1. I used a three 6 inch pan to do the cake. Makes a one tall cake, huhuhu... luckily it stayed intact by the time it reached it's destination. Hahaha....
2. I used THIS BUTTERCREAM RECIPE
3. I used fresh mangos.

Thanks kakak for the photo

Have a nice day!