Cheezy Cheese Balls

T.H.E  R.A.M.B.L.I.N.G.S

Who is the greediest lady on earth?

Me! Me!.. tergedik gedik ngaku tuh! Hehehehe....

Spent the whole morning, re-arranging all my recipe printouts. If I really file them up nicely, I am very sure I have at least 5 fat files! But how many of those recipes printed that I've tried out? I am very sure, the answer will be... not even one thin file! Hahahaha....

Well, there's a saying in Bahasa Malaysia... sediakan payung sebelum hujan (get an umbrella ready before it rains). So in my case, get those recipes ready before your mood vanishes! Haha.. you will never know when you will be in mood to do stuffs in the kitchen!

T.H.E  R.E.C.I.P.E

Thank you Mak Lang Azie and Kak Chak for sharing this easy yet lovely recipe with us.

CHEEZY CHEESE BALLS
Posted by MamaFaMi
Source : Mak Lang Azie

Ingredients :

3 medium sized potatoes
enough flour
pepper
salt to taste
cheddar cheese (I used sliced cheese)

Egg white
Breadcrumbs

Method :

1. Clean potatoes, diced and boil with a bit of salt till soft.

2. Pour the potatoes into a colander and place the potatoes in a bowl. Mashed those potatoes with pepper and salt if necessary.

3. Add in flour, a little at a time till a soft dough is form and till it is easy to handle.

4. Take a bit of the dough (the size of a pingpong ball) and flatten it on your hand, place a small piece of cheese in the middle. Cover with dough and make into a ball. Repeat till all the dough is done.

5.Dip the potato balls into the egg white. Then coat it with breadcrumbs.

6.Heat the wok with enough oil to fry. Fry till golden brown. Place the cheese balls onto a kitchen towel. Ready to serve.

Have a nice day!