Apam Kacang Merah

Thank you to Puan Yatie for sharing the recipe with us.

APAM KACANG MERAH
Posted by MamaFaMi
Source : Puan Yatie 

Ingredients :

1 cup red bean - boiled till soft and remove the water (I used the readymade ones)
200ml water
2 cups rice flour (I used Teratai brand)
1 cup flour
1 teaspoon baking powder
1 cup sugar
1 teaspoon instant dried yeast (I used Mauripan)
200ml coconut milk
Red food coloring

freshly grated coconut + salt to taste

Method :

1. Blend the red beans with water.

2. Sift rice flour, flour and baking powder into a bowl.Add sugar and yeast.Stir using a whisk.

3. Pour in coconut milk, red bean mixture and food coloring. Stir using a whisk till well mixed. Cover and leave to ferment for 1 to 2 hours.

4. Grease the mould with a bit of oil. Spoon the mixture into the prepared mould and leave to rest for 5 minutes.

5. Steam on moderate heat for 15 to 20 minutes.

6. Remove from mould and serve with freshly grated coconut.

Bahasa Malaysia Version
APAM KACANG MERAH
Sumber : Puan Yatie

Bahan-bahan:

1 cawan kacang merah-sudah direbus dan toskan
1 cawan gula pasir
2 cawan tepung beras
1 cawan tepung gandum
200ml air
200ml santan kotak kara
1 sudu teh baking powder
1 sudu teh yis- bancuh dngn sedikit air suam dulu pun boleh
sedikit pewarna merah

Cara-Caranya :

- Kisar kacang merah yg telah direbus bersama air.
- Sementara itu satukan kesemua bahan lain dan gaul hingga sebati.
- Masukkan sekali kcng merah kisar dan gaul sebati. Perap adunan selama 1-2 jam.
- Sapukan acuan dengan sedikit minyak.
- Tuangkan adunan kedlm acuan dan biarkan 5 minit barulah di kukus.
- Kukus selama 15-20 minit menggunakan api sederhana kuat.
- Angkat dan bolehlah dihidangkan bersama kelapa parut putih. Makan gitew je pun sedap.

Readymade beans... untuk orang yang kurang rajin macam mama! Yang rajin, jangan ikut. Haha...

Have a nice day!