Jackfruit, Chicken and Egg Curry

JACKFRUIT, CHICKEN AND EGG CURRY
Posted by MamaFaMi
Source : Melly

Ingredients :

500g young jackfruit

2 stalks lemon grass - bruised

8 tablespoons chicken curry powder

500g chicken - cut to medium sized pieces

1 litre thin coconut milk

1 teaspoon chicken granules

salt and sugar to taste

5 eggs - boiled

250 ml thick coconut milk

Cooking oil

To be made into paste :

10 cloves shallots

5 cloves garlics

1 inch fresh turmeric

1 inch ginger

1 inch galangal

Fresh red chillies - optional

Method :

1. Heat oil in a pot. Put in the paste together with lemongrass and chicken curry powder. Cook till fragrant.

2. Add chicken and thin coconut milk. Stir.

3. When the gravy is boiling, add in jackfruit, chicken granules, salt and sugar to taste. Mix well. Let it simmer till the chicken and jackfruit is soft and cooked.

4. Add the eggs and thick coconut milk. Cook on slow fire till boiling. Stir once in a while.

5. Remove from heat and ready to serve.

Have a nice day!