Sorry all... I've vanished for quite sometime.. I know... not by choice actually.. and Mak Teh dear... it's not any story books to be blamed as I didn't even have time to sit and read. Towards the end of the day, after I'm done with everything, the moment I laid my head on my pillow... I'm off....
Well, reason being... my mom came back from Bangi in poor health. Had to nurse her and at times feeling really hopeless as I don't really know how else can I help her ease her pain in the stomach. She had been sick for four days before coming back to our house and on the fifth day, hubby said to bring mom to KPJ Selangor and see a specialist. Alhamdulillah my hubby was on leave that Monday (5th November, 2012) and he helped sent Syahmi and Hafiz to school. It was the first day of the SPM Examination for 2012. Hubby even stayed back for the Solat Hajat at school. Sorry dear Syahmi, I can't be there for you this time. But rest assure my duaas will be with you forever.
After consulting with the specialist, he suggested to do the endoscopy on mom and an appointment was set the next day. From the result, alhamdulillah, there are no tumor or what so ever. She has few lines of ulcers and virus in her stomach. Other than that, everything looked good. That was what Dr Lim said. Alhamdulillah, what a relief. So now, she is recuperating at our place and hope she will recover soon. Amin.
T.H.E R.E.C.I.P.E
Posted by MamaFaMi
Source : Chef Zubaidah via Mak Lang Azie
Ingredients :
200g flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
150g ripe bananas - mashed
170g caster sugar
3 nos eggs
120g vegetable oil
1 tablespoon ovalette
Chocolate vermicelli
Method :
1. Sift flour, bicarbonate of soda and baking powder. Preferably trice and set aside.
2. Beat mashed bananas and caster sugar.
3. Add the rest of the ingredients except chocolate vermicelli. Beat till well mixed.
4. Fold in the chocolate vermicelli.
5. Pour into prepared tins and sprinkle more chocolate vermicelli on top.
6. Bake in a preheated oven at 170 C for 40 minutes or till done.
Have a nice day!
Salam sayang untuk mai tuan.....ehem ehem, ILUS sudah selesai kaaaa?....hehe...apa2 pun itu kek pisang's very mengancam napsu serakah...i very kagumes lah dengan u Mama...Iron lady!!!...err tah hapa2 laa si mat gebu tu komen...gasak lah kan..
ReplyDeleteWahai Ai Ngah, sket baik tak pengsan ai tau. Ahahaha... ada-ada je Mat ni. ILUS lom selesai lah Mat. Separuh pun belum. Bacaan mama terhenti dek tuntutan tanggungjawab... achewa... insyaAllah memang nak baca sampai habis pun... Oitt... guna perkataan bombastik mak chu eh... nanti dia mintak royalti baru tahu! Hahahaha...
DeleteWah mama,kek pisang ni nampak sedap.uat pengubat nenek yang sakit ke???
ReplyDeleteHi Kak,
ReplyDeleteSorry to hear that. Hope she recovers soon.
Regards,
Sally
salam MamaFami....mmg susah hati kan bila tahu ada famili yg sakit terutama mak @ ayah...mama jgn susah hati sgt tau bykkan berdoa moga2 ibu mama sihat spt sediakala....fiza pun mohon doa supaya ibu mama sihat semula....dan anak mama boleh jawab soklan2 SPM tu dgn mudah dan tenang....
ReplyDeletetgk kek pisang ni buat fiza terliuq la pulak....nampak gebu n moist ja kek tu...sedapnye mama...=)
salam dear sis, mak teh panjatkan doa semuga mama sis cepat2 sembuh,amat merisaukan bila insan yg tersayang jatuh sakit,sis mak teh mkn zaffran, 7 urat sehari, walau dah menop.... I feel great, alhamdulillah.sesuai utk mama sis and you too.bole la cuba.
ReplyDeletehmmm...texture kek awesome betoi..pisang montel elok tak buat kek?
all the best buat Syahmie.
anak mak teh kata BM susah..( sigh )
Wah mama, as Salam. Arini pun kite wat banana cake utk mil. Mmg suka mil ngan banana cake. Tp kite ikut resipi best ever banana cake. Resipi tu pun snang mama. Mama...ILUS mmg mabeles tapi rasa nak baca lg sekali. ASST nk start 2nd time baca ni. Dalam tu pun ada resipi menarik utk dicuba. :)
ReplyDeletesalam Mf...semuga ibu segera sembuh. Amin. Betul Mf bila kita menjaga ibu yang kurang sihat memerlukan perhatian yang lebih.
ReplyDelete