Asam Rebus Ikan Selar dan Nenas

Thank you to Mat Gebu for making this attempt a successful one. I have never cooked asam rebus before and this is my first trial. Alhamdulillah it didn't let me down. Well, there will be more asam rebus in future then...

ASAM REBUS IKAN SELAR DAN NENAS
Posted by MamaFaMi
Source : Che Mat Gebu

Ingredients :

3 pieces yellowtail scad (ikan selar)
1/2 pineapple (preferably sweet ones) - sliced
1/2 inch ginger - knocked
1 piece turmeric leaf
1 piece dried tamarind skin
1 anchovies cube
salt to taste
a bit of sugar to taste
enough water

To be blended :

3 fresh chillie (I used chillie paste)
1/2 inch fresh turmeric
1 onion
3 shallots
2 cloves garlic

Method :

1. Place the blended ingredients into a pot, together with dried tamarind skin, ginger and enough water. Bring to boil.

2. Add in pineapples and cook for a while.

3. Add in anchovies cube, turmeric leaf and fish. Add sugar and salt to taste.

4. When the pineapples and fish are cooked, remove from heat. Ready to serve.

Have a nice day!