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Friday, April 17, 2020

PIZZA BASE - A KEEPER RECIPE



PIZZA BASE

Ingredients :

250g high protein flour/bread flour
30g sugar
a pinch of salt
1 whole egg
90ml chilled water from the fridge
50g margarine
4g instant dried yeast (Saf Instant)

For the topping :

Spagetti sauce
Mozarella cheese
Beef pepperoni
Sweet onion - sliced thinly
Olives - sliced
Green capsicum - julienned

Method : Using a mixer

1. Into the mixer bowl, add in high protein flour, sugar and salt. Turn on the mixer with dough hook attached, on low speed.
2. Add in the egg. Increase the speed to medium.
3. Add water a little at a time and knead till the dough is incorporated.
4. Add in the margarine. Continue kneading till well combined.
5. Add in yeast and knead till you get a soft and elastic dough with a window pane effect.
6. Remove the dough from the mixer and divide into two.
7. Roll the dough to a 1/2 cm thick and place them on a baking tray. Prick the surface of the rolled dough using a fork.
8. Spread the spagetti sauce and arrange the toppings to your liking.
9. Cover the baking tray with a clean plastic bag till the dough rises.
10. Bake in a preheated oven at 180C for 20 to 25 minutes. Different oven may have different settings.
11. Enjoy!

11 comments:

  1. Cantiknya kejadian pizza! Teringin nak bawa lari sepotong heheeee....

    ReplyDelete
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  3. Wonderful site. Lots of helpful information here. I am sending it to some buddies ans also sharing in delicious. And of course, thank you to your effort!

    ReplyDelete
  4. There are many food bloggers like this but the best food blog "PIZZA BASE" Recipe is yours.I will try to make it like you.Thank you so much for giving me such a good idea.If you are also interested for any type of antivirus support you can visit our website McAfee Antivirus Activation Support.

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  5. Really delicious recipe. I love it yummy!!! It's really awesome. Will surely try this. You can also try this one https://www.beckandbulow.com/brisket-dry-rub-and-breakfast-burrito-recipe/

    ReplyDelete
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  7. Nice post thank you Tiffany

    ReplyDelete
  8. Is it ok to put yeast last or should we put it before water

    ReplyDelete

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