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Thursday, April 19, 2012

Sausage Rolls (Ayin)

Though time wasn't on my side yesterday, I still did these rolls just because I can't resist Ayin's bread photos. When the dough was ready, I didn't shape it right away because I had to rush to Bangi to fetch my mom, accompanied by Kak Ana. So I had to chuck the dough together with the bread maker pan into the fridge. By the time I got back after 2 hours, the dough had proved again in the fridge! Hahaha... now this is what I called, triple proving! Hish marah cikgu-cikgu roti sebab memandai-mandai je buat method sendiri... sket baik roti mama tak kerepot sangat!!!!! Ahahaha...

Thank you Ayin for sharing this lovely recipe with us. My son kept coming for more... *wink*


Posted by MamaFaMi

Source : Ayin

Ingredients :

500 g high protein flour
100 g sugar
30 g milk powder (I used Fernleaf milk powder)
11 g instant dried yeast
2 eggs
225 g fresh milk - chilled
80 g margarine
2 teaspoons salt

20 pieces beef sausages
sesame seeds

Glazing (mix well) :
1 tablespoon milk power
1 1/2 teaspoon water

Bread Maker method :

1. Into the breadmaker pan, add in fresh milk, sugar, eggs and salt.
2. Top it with flour, milk powder and instant dried yeast.
3. Set the bread maker to DOUGH setting and press start. When the dough is just combined, add in margarine. Leave the bread maker to finish the cycle which will takes about 1 1/2 hour or so.
4. Remove the dough from the pan and divide the dough into 20 equal portions. Roughly about 50g each.
5. Form each portion into a ball and rest the dough for 10 minutes.
6. Roll each ball into a long rope and wrap around the sausages.
7. Arrange the rolls on a baking tray and leave to prove till double the size.
8. Brush the proved rolls with milk and sprinkle some sesame seed.
9. Bake in a pre-heated oven at 180c for 25 minutes or till golden brown.
8. Once out of the oven, brush with a bit of butter. Place on a wire rack to cool. Keep in an airtight container.

Note :

I still need to work on the look of the sausage rolls. Mine was not as nice as Ayin's. Anybody care to give a helping hand... or a helping link perhaps??? Much appreciated.... thank you.

Sausage Rolls

Have a nice day!


  1. salam mama...selamat kembali...rindunya dengan celoteh mama...terlepas pandang dengan kek kat bawah tu...nampak sweet sangat dengan bunga rosette.

  2. Salam mama,
    Curious nak tengok "baby" mama. Geram tengok sausage bun yg begitu gebu.

  3. Assalammualaikum mama....lama tak terjah mama yg tak nmpk kita? hehe....tepong roti abis la mama....alasan nak ngendeng mama punya.

  4. asslm Mama...sgt sempurna kejadian sausage roll ni...gebu dan bkilat nmpknye roti tu...

  5. Gebussss nya roti tu... perfect gitu...

  6. Salam Mama..gebusss nya bun ni..saya memang suka bun sosej ni sejak berzaman...bukan setakat minum petang buat sarapan pagi pun sedappppp

  7. Assalam mamafami..
    lama sungguh kita tak singgah kesini...lagi2 dengan kejadian maling tempoh hari..lagilah kita tak ada mood nak ber bw..mama thank you for the supoort you given me during that period ya..rasa terharu sangat..

    kalau tengok roti kat dapur mama ni..memang tak habis air liur kita are really creative lah mama..memnag dari dulu kita admire your energy and creativity..

  8. Assalam Just wanted to say, i am liking the bread ^__^

  9. dekat blog ni:

    roti yang diorang buat without using any bread improver and softener, tapi memang sangat lembut adunannya.:) the first one is a singaporean and the latter one is a phillipino i think. cheers. good luck with your breadmaking mamafami.:)

  10. Sedap sangat mama!! Mmg a keeper reecipe ni. Saya tried to freeze jugak sbb byk utk family kami yg kecik ni. So yg frozen batch nanti tgk mcm mana. Hopefully as good :)

  11. Salam mama..norry nak tanya, mama guna breadmaker brand apa ye?..sebab norry tgh mencari2 brand apa yg elok..tq

    1. Waalaikumussalam Norry. Mama guna breadmaker Empress dari Cosway. Mama punya version yang lama. You can check this link to see my breadmaker ya...


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