Yesterday, I had visitors, the three lovely ladies from three popular food blogs. They were Ummi Kuantan, Jun Yummilicious and Maz. Ummi and Jun arrived at Maz's house around 11 am and I only joined them there about noon, when I'm done with the house chores. After a few good hours of chatting, we headed to my little humble hut and the chatting continues till about 5 pm. Our mouths had a good excercise from all the chattings and munchings. I had served them fried macaroni (I didn't snap any photo of these), Tuna Mayo Puffs, Assorted Buns with chocolate and red bean paste filling and some Blueberry Cheese Tarts for tea.
Thank you ladies for coming. I hope you had enjoyed your time at my place as much as I had enjoyed having all of you here.
I had always envy people who managed to bake lovely looking Blueberry Cheesetarts. Those that I had baked before, didn't come out nice in terms of look but taste wise, I am happy with what I've done. So, giving the chance to prepare some desserts for my visitors, I had braved myself to once again attempt baking these Blueberry Cheesetarts and I think, I can be proud of myself as my tarts look quite alright to me. This time, I had used Am-Flora's filling recipe. Am, allow me to copy and paste your whole recipe for the Blueberry Cheese Tarts to be shared with my fellow visitors. Thank you for sharing this lovely recipe with all of us. Now I think, I have to work on the artistic finishing on top of the filling as mine looks quite ugly!!! Huwaaaaa.....
BLUEBERRY CHEESE TART
Source : Azila via Am (Flora Heights)
For the pastry
75g icing sugar
1. Cream butter and sugar. Add in egg. Mix well.
2. Add in flour and mix till a soft dough is formed.
3. Take a bit of dough and place it into the tart mould and press the dough to follow the shape of the mould. Prick the bottom of the dough with a fork
4. Bake in a preheated oven at 160 C for 20 minutes. Temperature and baking time may differ.
For the Filling
250g Philadelpia Cream Cheese
60g icing sugar
Cream all the ingredients for the filling till smooth.
To assemble :
1. Spoon a bit of Blueberry Filling into the prepared shells.
2. Top it with enough filling.
3. Sketch a little design on top of the filling. (For the sketches, mix a bit of cream cheese with a bit of blueberry coloring). But I used chocolate emulco.
4. Bake in a preheated oven at 160 C for just 5 minutes,
5. Remove from heat and ready to serve.
Have a nice day! Take care!
Salam mama. Your tarts look perfect....! Wah, best nya dpt gather2 with co-bloggers....ReplyDelete
Mamaaaaaaa...adeeeh penat setel laundry sesampai jek di rumah jam 6 ptg td..huhuu..lipat kain..uwaaaaa..ni baru ronda2..Ma, thanks for everything and I would never forget that "huru-hara n gelak ketawa day" hahahahaa.... sakit rahang la Ma and yep, a good excercise too! Hadeeeiiiii... X sempat lgk kot nk update mlm ni..huhu..mcm nak rest jeeekk..heheReplyDelete
wow ade perjumpaan ibuk2....tak pernah jumpe k ummi kuantan & k jun....dpt bayangkan 'kehuru-haraan' tu eheheheeReplyDelete
waaa hari ni 2 kali posting,bestnya,tart ni lagi bestReplyDelete
Hi MamaFami, love your blueberry cheestarts. Very creative and beautiful display too.ReplyDelete
Must be really nice meeting blogger friends over coffee and cakes and catch up on latest gossips, ha ha.
Have fun, best regards, Lee.
Ma - nampak sedap itu cheese tart, best nyer jumpa kawan2 in the house.ReplyDelete
ya ampun dah lama xdtg sini asik mengintai kat fb jer...cantik langsir ma skrg...
wowwww sedap2 nyer hidangan mama tuh aling xtahan tgk bbery cistat ler yummy...yummmy....
ma..smua duk skit n lenguh rahang ni npe ekkk..kita rsa kita ckp sikit je..hahahaha..lebiuuu ma..nti kita gader2 lgi ye..kli ni kita tarik chef sedenak tu plak..hehe..ReplyDelete
wah..thaniah mama! dh ok dah tu, montoks gitu.. tang lorekan tu, insyallah selau2 praktis nanti cntiklah.., dulu am pun cam tu, 1st time melorek mmg kelakar mcm2 rupa ada..!ReplyDelete
tu diaaaa...bbc yg montok gebusss....serupa tuan dia no...hehehReplyDelete
say cheese ma!!!...muahhhh
salam ma..seronok nye dpt happy hour dgn kwn2..bbc tart tuh sedap nye..rupa belakang kira..masuk mulot sodap lagik free!!!ReplyDelete
sebelum main fesbok...dah settle kerja umah lum tuh???
nmpak sedap sgt2 tart tu..ReplyDelete
sy mmg penggemar tart!!
bila la nak nerai cistat kak.am nih! dah lama kak.am bg resepi... adedeeehhh....ReplyDelete
assalamualaikum..mama..looks nice..doh dia rapuh takk..sy buat agak keras sikit knp yea tqReplyDelete
salam sis..klu doh rapuh maksudnya apa ye?ReplyDelete
Waalaikumussalam Sis... biasanya kalau doh rapuh, terlebih majerin. Wallahua'lamDelete