tag:blogger.com,1999:blog-3787198805513534362.post3824437401285876596..comments2024-03-27T15:17:24.634+08:00Comments on MamaFaMi's Spice n Splendour: Tolonggg!!!! Tolongggg!!!!MamaFaMihttp://www.blogger.com/profile/16367156107113400900noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3787198805513534362.post-12051607360670159432012-05-21T17:01:05.932+08:002012-05-21T17:01:05.932+08:00sorry mama....
dah angkat periuk ketepi.. biarka...sorry mama.... <br /><br />dah angkat periuk ketepi.. biarkan sekejap (sekejap jek).. baru bukak penutup dia.. <br /><br />nana oshinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3787198805513534362.post-48114198608284720132012-05-21T16:58:39.504+08:002012-05-21T16:58:39.504+08:00salam mama..
kita pernah baca kat somewhere tp ta...salam mama..<br /><br />kita pernah baca kat somewhere tp tak ingat.. <br /><br />1) kukus pau dengan api yg sederhana.. <br />2) masa angkat pau.. angkat ketepi dengan penutup pengukus sekali (angkat rak yg berisi pau + penutup) kemudian baru angkat.. perubahan suhu secara mendadak akan menyebabkan pau berkerepot.. <br /><br />~ nana oshin ~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3787198805513534362.post-23578210878286917112012-05-09T14:06:30.473+08:002012-05-09T14:06:30.473+08:00krepot takpa asal sedap, mcm akok kecut tuuu, lagi...krepot takpa asal sedap, mcm akok kecut tuuu, lagi krepot n kecut laaaagi sedapMAK TEHhttps://www.blogger.com/profile/16476923855563349294noreply@blogger.comtag:blogger.com,1999:blog-3787198805513534362.post-33169303453468888632012-05-07T11:29:13.178+08:002012-05-07T11:29:13.178+08:00Mamaaaaaaaaaaaaaaaaa..apasaiii lak la pau tu jadi ...Mamaaaaaaaaaaaaaaaaa..apasaiii lak la pau tu jadi mangsa kerepotsss tahap gaban gitu...aiseeeyy, mama yg ku kenal bukan main comel manja lagik...halus budi pekerti, bukan seperti pau itu... Ummi pun sependapat mcm Gert, biasanya kalau terlebih kembang (lambat dikukus setelah naik elok), mmg bila dikukus akan kurang licin, tp Ummi lum pernah jgk dpt pau kerepotzzz tahap 4 ni Ma...hehehe.. Tp boleh makan kaan...alah, kalau mama hidang kat Ummi, Ummi makan jer, sambil kita gelak2 sembang...heheUmmihttps://www.blogger.com/profile/05959086982995480870noreply@blogger.comtag:blogger.com,1999:blog-3787198805513534362.post-38736270786036878132012-05-07T11:10:05.664+08:002012-05-07T11:10:05.664+08:00Alaaa...lama tak makan pau... mama anta sini je la...Alaaa...lama tak makan pau... mama anta sini je laaa...kami tak kisah pau berkedut... kat Nihon ada sk2 nnt licin balik kulit pau tu...hik2...mama buat kompem sedap punye... ;)FnF Simple Lifehttps://www.blogger.com/profile/08487301937105309147noreply@blogger.comtag:blogger.com,1999:blog-3787198805513534362.post-23016114836455506292012-05-07T11:03:01.948+08:002012-05-07T11:03:01.948+08:00I think overproofedI think overproofedWendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-3787198805513534362.post-8894546934476240142012-05-07T10:18:59.151+08:002012-05-07T10:18:59.151+08:00salam..mama...
kalu ikut pengalaman iyta...
1. mun...salam..mama...<br />kalu ikut pengalaman iyta...<br />1. mungkin pau ni terlebih proof..<br />2. mungkin wap dlm pengukus terlalu byk...(kena pastikan air n api seimbang...)<br />maksudnye..kalu air byk...api yg terlalu kuat..menyebabkan wap terlalu byk...<br />Harap dpt membantu.MaMa IyTahttps://www.blogger.com/profile/10593423872811922903noreply@blogger.comtag:blogger.com,1999:blog-3787198805513534362.post-56038542379274892362012-05-07T09:05:01.873+08:002012-05-07T09:05:01.873+08:00tun pun kdg2 dpt pau kerepot.. hihi.... biasanya s...tun pun kdg2 dpt pau kerepot.. hihi.... biasanya sebab terlebih proof (kalau really2 over proof.. pernah tun gi kedai kejap pastu lupa tgh proof pau. haha.. yg ni mmg siap rasa mcm plastik ;p), pastu terlebih kukus pun jd kerepot2 gak. nasib baik utk makan sendiri je. hihitun_telanihttps://www.blogger.com/profile/14570212177965572094noreply@blogger.comtag:blogger.com,1999:blog-3787198805513534362.post-77206648309805154872012-05-07T08:55:48.147+08:002012-05-07T08:55:48.147+08:00Terima kasih sangat-sangat sebab Ilah sudi beri tu...Terima kasih sangat-sangat sebab Ilah sudi beri tunjuk ajar.<br /><br />1. Mama memang buat macam tu lepas tengok satu Youtube, tak ingat kat mana. Tepi-tepi je digelek, tengah memang tebal. Checked!<br /><br />2. Oh part ni yang SALAH BESAR kot... mama kukus 15 minit api BESORRR. Tudung kukusan memang balut dengan kain.<br /><br />3. Leganya...<br /><br />4. Doh yang terhasil memang lembut ala ala cuping telinga. Hehehe...<br /><br />Nanti kena wat balik nih... lagi satu.. jangan terlebih naik dan renjiskan sket air atas doh. Set! Terima kasih semua!MamaFaMihttps://www.blogger.com/profile/16367156107113400900noreply@blogger.comtag:blogger.com,1999:blog-3787198805513534362.post-34812409445727448292012-05-07T08:47:16.093+08:002012-05-07T08:47:16.093+08:00ok mcam nie sebenarnya mama.. ilah buat pau ni da...ok mcam nie sebenarnya mama.. ilah buat pau ni dah lama juga belajar dari kesalahan sendiri...sejak 13 thun lepas dah kaji kelemahan kenapa dia jadi mcm tu.. cara betul:<br />1:masa buat doh tu mama cuba tebalkan yg tengah adunan ..tepi2 nipiskan.. kemudian baru punjutkan inti nya..<br /><br />2: setelah itu kukus dgn api yg paling kecil tapi air masih mendidih. tapi dlm waktu yg sekejap jer lebih kurang 5 minit-10 mit jer masa kukus. tutup mcm bias dgn kain.<br /><br />3: ilah rasa bahan2 dan masalah yg mama cuma bgtau di atas tu tak ada langsung kaitan...semua dah betul dah.. itu jer..<br /><br />4: satu lagi petua pau yg cantik ialah masa adun tu lembutnya mcm cuping teling yg ujung tempat gantung anting2 tuuu itu chef yg bg petua...<br /><br />selamat mencuba ya mama...ilahjyhttps://www.blogger.com/profile/04476534689083472915noreply@blogger.comtag:blogger.com,1999:blog-3787198805513534362.post-29628489005524671252012-05-07T06:44:01.667+08:002012-05-07T06:44:01.667+08:00Rima, tak yah nak macam... ketawa je. Simpan simpa...Rima, tak yah nak macam... ketawa je. Simpan simpan gelak nanti sakit perut tau. Hihihi...<br /><br />I didn't spray the buns with water mist. Nobody told me that. I thought buat roti je kena spray. Pau pun kena eh? Erk... pau tu, steamed buns la jugakan... ish ish ish.. why didn't I think of that before! Thanks Rima...MamaFaMihttps://www.blogger.com/profile/16367156107113400900noreply@blogger.comtag:blogger.com,1999:blog-3787198805513534362.post-36767789988591465562012-05-07T06:41:33.223+08:002012-05-07T06:41:33.223+08:00Hi Gert. Maybe that is one of the reason la. I wen...Hi Gert. Maybe that is one of the reason la. I went upstairs nak mandi and got carried away basuh bilik air. Maybe terlebih sket proof.... thanks for your help... next time round, kena more careful la..MamaFaMihttps://www.blogger.com/profile/16367156107113400900noreply@blogger.comtag:blogger.com,1999:blog-3787198805513534362.post-24753170743385978702012-05-07T01:00:25.194+08:002012-05-07T01:00:25.194+08:00Alamak mama.. when i read how u describe ur kuih p...Alamak mama.. when i read how u describe ur kuih pau .. macam nak terketawa pulak hehehe.. kerepot bertahap.. am on tahap 1 too hahaha<br /><br />Mama i am no expert but bef u steam it.. did u spray ur buns with water mist?Rimahttps://www.blogger.com/profile/09929413436552619253noreply@blogger.comtag:blogger.com,1999:blog-3787198805513534362.post-45674648184889690022012-05-07T00:23:52.360+08:002012-05-07T00:23:52.360+08:00Mama, I think you rest the pau too long before ste...Mama, I think you rest the pau too long before steaming. Dulu ada satu local chef told me that kalau over proof it, it will wrinkle while steaming.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.com