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Sunday, December 20, 2015

Biskut Oats Mika


BISKUT OATS MIKA
Posted by MamaFaMi
Source : Kathy Kay


Ingredients :

1 cup butter - soften
1 cup brown sugar
1 egg
3 cup oats (blended till fine)
1/2 cup raisins
1/2 cup choc chip
1 1/2 cup all purpose flour
1 teaspoon bicarbonate of soda
1/2 teaspoon emplex
1 teaspoon vanilla essence
A pinch of salt


Method :

1. Cream butter and sugar till pale in color.
2. Add egg and vanilla essence. Stir to mix.
3. Add in the dry ingredients. Using your fingers, lightly bring the ingredients together. Do not overmix or the cookies will be tough.
4. Take about a teaspoon dough and make it into round balls. Press lightly. Arrange on a baking tray. Be sure there are small gaps between the cookies.
5. Bake in a preheated oven, fan forced, foe 30 minutes or till done. The temperature and baking time depends on your oven.
6. Once baked, remove the tray from the oven and let the cookies cool on wire rack. Enjoy.



Have a nice day!


Saturday, December 19, 2015

Simple Fried Rice


SIMPLE FRIED RICE
Posted by MamaFaMi

Ingredients :

1 bowl plain rice
1 onion - slice thinly
1 garlic - slice thinly
2 teaspoons chille paste (more if you want it hot)
1/2 teaspoon fish sauce
1/2 piece fish cake - sliced
1 egg
Frozen mixed vegetables
salt to taste
cooking oil

Method :

1. Heat oil in a skillet. Add in the sliced onion and garlic. Saute till soft.
2. Add in the chille paste and stir till fragrant.
3. Add in the fish sauce, fish cake and mixed vegetables. Stir.
4. Add in egg and stir. Add salt.
5. Finally add in the rice and stir to mix for 5 minutes or so.
6. Ready to serve. Enjoy.


Have a nice day!


Thursday, December 17, 2015

Orange Marbled Butter Cake


ORANGE MARBLED BUTTER CAKE
Posted by MamaFaMi
Adapted from : Azie Kitchen


Ingredients :

250g butter
250g self-raising flour
180g castor sugar
4 dos eggs
1/2 cup fresh milk
½ tablespoon orange rind
1½ tablespoon Sunquick
Orange food colouring

Method :

1. Line a 9 inch baking tin with greaseproof paper. Set aside.
2. Cream butter and sugar till light and fluffy.
3. Lower the mixer speed and add egg one at a time, alternately with flour.
4. Add in orange rind, sunquick and milk. Cut and fold till well mixed.
5. Divide the batter into two portions. Add food colouring in one portion and leave the other one as it is.
6. Spoon 2 tablespoons of plain mixture onto the centre of the tin. Top it with 2 tablespoons of orange batter. Repeat till all the batter is used up.
7. Bake in preheated oven at 180 C for 40 minutes or till a skewer inserted in the center comes out clean. Let the cake stay for about 5 minutes in the tin before removing it onto a wire rack to cool.
8. Enjoy!


Have a nice day!