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Thursday, May 28, 2015

Kuini Muffins (A Keeper)

Posted by MamaFaMi
Source : Che Mat Gebu

Ingredients :

90g butter
70g caster sugar
1 large egg
1/2 teaspoon vanilla essence (I added)
110g flour *
1 teaspoon baking powder * (sift both ingredients marked *)
30ml fresh milk
50g kuini - diced and coat with 1/2 tablespoon flour
sliced kuini for the topping

Method :

1. Pre heat oven at 180 C. Line the muffin cups with paperliners. Set aside.
2. Cream butter and sugar. Add egg and vanilla essence. Continue beating till light and fluffy.
3. Add flour alternately with milk, starting and ending with flour.
4. Fold in the diced kuini.
5. Spoon the batter into the prepared cups, 3/4 full. Place 2 slices of kuini on top.
6. Bake for 25 minutes or till golden brown.
7. Remove from the oven and place onto a wire rack to cool. Ready to serve.

Have a nice day!


  1. Hi Mama! This is something new to me, Kuini Muffins. The thing is, I find the smell of kuini quite strong and since I was a little girl, I was not a fan of this mango. But never mind, can always use other fruits with this recipe.

  2. mesti sedap dan wangi muffin ni!

  3. Salam Mama. Tak sangka Kuini pon boleh buat baking.... sure sedap ni.


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