T.H.E R.A.M.B.L.I.N.G.S
HELLO!! I am back! No excuses to give… Just that I am glad to be back… ngeee….
During my absence…
Happy belated birthday to
1. My dear daughter
2. Sis Jamilah Din
4. Senorita of Forum Cari
6. Pak Chu, my brother in law
8. Norhazlinda Haji Jabil
9. Ahmad Firdaus, my nephew
11. Ahmad Fauzi, my brother...
and last but not least... HAPPY ANNIVERSARY to
Muna and her dearest Mr Hazzim
That is to show how long I have not been online! Hahaha... actually the list does not stop there but if I continue writting, then you will think that I am exaggerating! Hahaha..
And today, 28th April, 2014... A VERY HAPPY BIRTHDAY TO MY DEAREST SIS LYNNE! Many happy returns of the day!
Enough of birthdays and anniversary's wishes. Let's move on to the recipe for today. And oh, before I forget, thank you to Miss/Mdm Yuhalini from
The Star Online for featuring my recipe in their
Kuali dot com. I am honoured. Thank you.
T.H.E R.E.C.I.P.E
Thank you Kak Wan for this lovely and easy recipe. Love it!
KHAO NIAW MA MUANG (PULUT MANGGA THAI)
Posted by MamaFaMi
Source : Citarasawan
Ingredients :
2 ripe mangos - peel and cut to your liking
250g glutinous rice - wash and soak overnight or at least 4 hour
100ml coconut milk + 1/4 teaspoon salt
2 pieces pandanus leaves
Sauce :
150ml coconut milk (I used
M&S coconut milk)
150ml water
4 tablespoons brown sugar
1/4 teaspoon salt
2 pieces pandanus leaves
4 teaspoons cornflour mixed with a bit of water (thickening agent)
Method :
1. Pour the glutinous rice into a sieve to drain the water. Place in a tray and steam for 15 minutes.
2. Pour in the 100 ml coconut milk and mix well. Place the tray back into the steamer with the pandanus leaves. Steam for another 20 minutes or till done.
3. To prepare the sauce : Mix all the ingredients for sauce except cornflour mixture. Cook on slow fire till sugar dissolved. Then add in the cornflour till the sauce thickens. Remove from heat.
4. Serve the glutinous rice with mango and the sauce. Enjoy!
Have a nice day!