Strawberry Yogurt Chiffon Cake

T.H.E R.A.M.B.L.I.N.G.S

I watched the AFF Suzuki Cup 2012 and I am really sad and frusterated! My heart was beating fast! Luckily it did not come off it's 'socket' or I would be heartless and that is no good news! Hahahaha....

From what I saw, our football players were not treated fairly! That's all I can say... it is just too obvious!

To HARIMAU MALAYA team... WELL DONE! Maybe it's just not our day to win. Nevertheless, you've tried your best. Winning is not everything and losing doesn't mean it is the end of the world.

CONGRATULATIONS to our Badminton Mens Doubles from group A, Koo Kien Keat and Tan Boon Heong for winning the game with rubber set against Denmark Team in the OSIM BWF World Superseries Final.

Yes... I continued watching Badminton after the Football game! I am a good Malaysian, am I not? *wink*

T.H.E R.E.C.I.P.E

I wanted to update my blog earlier but the internet line was down. I think I must have accidently touched the connecting wire when cleaning the cabinet just now and the line got disconnected.

Anyway, here I am with another chiffon cake recipe.... as promised to Saerah, Kanita and McK.

STRAWBERRY YOGURT CHIFFON CAKE

Posted by MamaFaMi

Ingredients :

6 egg yolks

100g strawberry yogurt

150g flour

1 teaspoon baking powder

100g caster sugar

3g salt

100g corn oil

6 egg whites

1/4 teaspoon cream of tar tar

100g sugar

strawberry essence 

red food coloring

Method :

1. Preheat oven 170C

2. Whisk egg yolks with sugar till pale in colour. Add in yogurt and also oil. Add in your sifted flour, baking powder and also salt. Lastly add in strawberry essence and red colour. Set aside.

3. In another bowl, whisk egg white with cream of tar tar till foamy. Slowly add in sugar a little at a time and whisk till soft peak.

4. Pour the mixture into a size 23cm ungreased chiffon cake tin. Since I don't have that size cake tin, I had used two tins, sized 18cm and 20cm

5. Bake it for 45mins. Once baked, turn your chiffon pan upside down and leave to cool. Remove from pan, slice and serve.

Have a nice day!