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Tuesday, November 29, 2011

eqbalzack.com Writing Contest [3]

Dah lama tak meng'update' blog.
Dah lama mama sepi dari facebook..
Mama bertapa ke? Tanya beberapa rakan yang prihatin..
Hmmm.. nak jawab apa ye? Mungkinlah kot... nantilah mama cerita kemudian... kalau rajin.. :D

Entry kali ini, bukan entry masak ye. Aktiviti masak, kurang ligat seminggu dua ni....


 
Entry kali ini adalah untuk mengwar-warkan WRITING CONTEST yang dianjurkan oleh Saudara Eqbal Zack. Sesiapa yang ingin mengasah bakat menulis, ataupun yang ingin mengimbau kenangan lalu semasa menjawab kertas karangan Bahasa Malaysia atau Bahasa Inggeris, sudi-sudikanlah masuk ke SINI untuk keterangan lanjut ye.


Deadline for Submissions: 11:59 pm, 25 December 2011

Jom kita menulis.... All the best!

Friday, November 18, 2011

RUMAH BAKTI AL-KAUSAR

Assalamualaikum. Jumaa mubaraq to all my lovely visitors.

I am not good with words, so I guess the best thing to do is to post these photos. The rest, you can go to their website at RUMAH BAKTI AL-KAUSAR and read all about it there. I sincerely hope that many of us will come forward and lend a helping hand in whatever ways possible. May Allah bless us all... Amin.



Courtesy of Rumah Bakti Al-Kausar FB


MAKLUMAT

Tarikh & Tempat Pengasasan :
17 September 2011/ Bandar Baru Bangi, Selangor.

Alamat :
No. 17, Jalan 4/12C, Fasa 4 Tambahan, 43650, Bandar Baru Bangi, Selangor.

No. Telefon : + 603-875 00061/ 012-643 9878

No. Pendaftaran : 4491-11-SEL

Pengerusi : En. Razali Bin Hj. Basri (012-643 9878)

Bilangan Penghuni/Umur : 17 orang (8 lelaki & 9 perempuan / Umur 5~14 tahun)

Bilangan Petugas : 4 orang termasuk 2 warden sepenuh masa

No. Akaun Bank : 5628 3461 5590 (Maybank Islamic)
Atas nama "PERTUBUHAN KEBAJIKAN AL KAUSAR BANGI SELANGOR"



If الله‎ brings you to it,
HE will bring you through it.
In Happy moments, praise الله‎
In Difficult moments, seek الله‎
In Quiet moments, worship الله‎
In Painful moments, trust الله‎
In Every moment, thank الله‎

Monday, November 14, 2011

Roti Planta Manis

T.H.E R.A.M.B.L.I.N.G.S

To be honest, I had not been doing much in the kitchen lately. My kitchen is just to prepare one meal a day and that's it. And that also, is because my mom is with us at the moment. Otherwise, I think the kitchen will stay in peace for quite a while. I am just not in the mood to try anything, but that does not mean I didn't print any new recipes from the net! I print recipes almost everyday! Hahaha...

I was so into reading. I had just finished reading YES BOSS by Areila Sahimi. I enjoy reading Eila's writing because it's not too heavy and it's just nice. I've read all her books and can't wait for her new book to be released!

When I read a novel, I will potray the characters as someone that I know in real life. In that way, I can actually have visions in my head as well to make the story comes to live. Achewa... baik punya berangan tawww.... Well, in Yes Boss, I see Fahrin Ahmad as Ilham Irfan (by the way, I like the name Ilham), Scha as Aryana, Datuk Rahim Razali as Datuk Maarof, Sheila Mambo as Datin Rokiah Kamsan, Sharifah Amani as Kak Nani, Normah Damanhuri as Mak Ngah Shamsiah, Shaheizy Sam as Abang Harun. To those who had read this novel, what do you think of my line of actor and actresses? Ngam tak? Hehehehe....

T.H.E R.E.C.I.P.E


ROTI PLANTA MANIS
Posted by MamaFaMi
Adapted from : Puan Roshayati Johari


Ingredients :

1 egg
Approximately 200g lukewarm water (egg + water = 265g)
150g sugar
6g salt
5g bread softener
500g bread flour/high protein flour
20g milk powder
5g bread improver
11g instant dried yeast
80g Planta margarine

Topping :

Coarse sugar
Enough Planta margarine



Method :

1. Into the breadmaker pan, pour in the water and egg. Add sugar, salt and bread softener.
2. Top it with flour, milk powder, bread improver and instant dried yeast.
3. Set the bread maker to DOUGH setting and press start. When the dough is just combined, add in 80g margarine. Leave the bread maker to finish the cycle which takes about 1 1/2 hour or so.
4. Remove the dough from the pan and divide the dough into 20 equal portions. Roughly about 49 to 50g each.
5. Form each portion into a ball and arrange on a baking tray. Leave to rise for another 30 minutes or so.
6. Before baking, brush the dough with some fresh milk and use a scissor to cut the top of the dough.
7. Place a dollop of Planta margarine on top and sprinkle with some coarse sugar.
8. Bake in a pre-heated oven at 180c for 20 to 25 minutes or till golden brown.
9. Once out of the oven, brush with a bit of butter. Place on a wire rack to cool. Keep in an airtight container.


Hmmmmm I feel like baking bread again today... mmm will I? Huhuhuhu... when will this L.A.Z.Y virus leave me alone! Shoooooo shoooooo shoooooooooooooooo........


Have a nice day!

Wednesday, November 9, 2011

Blueberry Cream Cheese Bun

T.H.E R.A.M.B.L.I.N.G.S

Haiyeee... I'm here.. purposely didn't say, I'm back or otherwise people will think I'm back to stay, which I can't really promise! Hahaha...

So did you guys have a wonderful Eid-Ul-Adha? I had a wonderful time...going nowhere... doing nothing... and above all, cooking nothing! All we did was just lazying around in the house... watching TV, playing games, surfing the net and me... reading my story book! FINALLY I managed to finish reading Pretty Woman by Fern Michaels. Took ages for me to finish one book! Huhuhu... time is one reason but then the main reason is, I kept dozing off everytime I finished reading one page!!! Huhuhuhu.... Anyway, now I am starting on my newly bought novel... YES BOSS by Areila Sahimi... yessszaaa.....

T.H.E R.E.C.I.P.E

I still can't get my mind off Roti Manis's bread production. They looked so gorgeous and so yummilicious that I feel like licking the laptop screen! I had to do something! And actually I did. But since the end product looked something like the Jaw's teeth, I don't feel like putting up the photo. Yesterday I baked another batch and this time, it looked much better! Hahaha... less scary if you ask me... It was a bread recipe by Roshayati Johari, which I've tried years back. But this one was altered slightly by the proud owner of Roti Manis, Puan Liza Othman


BLUEBERRY CREAM CHEESE BUN
Posted by MamaFaMi
Source : Puan Roshayati Johari via Puan Liza Othman


Ingredients :

1 egg
Approximately 200g lukewarm water (egg + water = 265g)
120g sugar
6g salt
5g bread softener
500g bread flour/high protein flour
20g milk powder
5g bread improver
11g instant dried yeast
80g margarine

Cream cheese filling

Bread maker method :

1. Into the breadmaker pan, pour in the water and egg. Add sugar, salt and bread softener.
2. Top it with flour, milk powder, bread improver and instant dried yeast.
3. Set the bread maker to DOUGH setting and press start. When the dough is just combined, add in margarine. Leave the bread maker to finish the cycle which takes about 1 1/2 hour or so.
4. Remove the dough from the pan and divide the dough into 20 equal portions. Roughly about 49 to 50g each.
5. Form each portion into a ball and arrange on a baking tray. Leave to rise for another 30 minutes or so.
6. Before baking, brush the dough with some fresh milk and use a scissor to cut the top of the dough.
7. Pipe some blueberry filling on top and cream cheese filling.
8. Bake in a pre-heated oven at 180c for 20 to 25 minutes or till golden brown.
9. Once out of the oven, brush with a bit of butter. Place on a wire rack to cool. Keep in an airtight container.

Have a nice day!

Wednesday, November 2, 2011

Penang Char Kue Tiau

Just a quick update today as my to-do list is so long and my list of wish-to-do is of the same length! We'll see what I end up with... hopefully, I'll managed to settle at least 50% of the to-do list and try to forget about the wish-to-do! Hahaha....

Anyway, last Monday evening, my brother didn't tell me in good time, that he's coming over to fetch my mom. He only called me when he was on the way here. I normally will bake or cook something for him to bring home for my nephew and nieces. Given so little time to think, I managed to bake some puffs and cooked Char Kue Tiau Penang (first trial) for mom to break her fast. So in 45 minutes time, and considered just the perfect timing, mom managed to break her fast without having to fast extra time and I am a happy aunt to be able to pack something for her nephew and nieces. Hahaha.. do I feel like I am in MasterChef? Well, the feel is there but never in my life, imagining myself entering the contest. Will fail in the first step! Trust me! Hahaha....

I was watching this Youtube on how to fry char kue tiau and decided to give it a try, though frankly speaking, I have doubts at first. It can't be that easy and yet tasty, can it? Well, if you don't dare to try, then it will stay as a questionmark forever... so yes, no harm trying.. surprisingly, it tasted good though not as good as the Pakcik at Upin Ipin Restaurant's Char Kue Tiau. Why? Because the very same night, we went for the pakcik's char kue tiau! Hahahaha....

For the recipe, please adjust the amount of the ingredients according to your tastebuds ya. You can refer to the Youtube too for the cooking demo.


PENANG CHAR KUE TIAU
Posted by MamaFaMi

Ingredients :

1 1/2 teaspoons chillie paste
3 cloves garlic - chopped
15 pieces prawns - peeled and deveined. Boil the shells and save the stock
dark soy sauce
sweet soy sauce
salt to taste
1 packet kue tiau (flat-rice noodles)
2 eggs - lightly beaten
pepper
chives - cut into 1 inch sections
11/2 cup beansprout
oil for cooking

Method :

1. Heat cooking oil in a wok and fry chopped garlic until light brown .
2. Add prawns and sauté further.Add in chilli paste and sauté until oil breaks.
3. Add in kue tiau. Add a bit of prawn stock, dark soya sauce, sweet soy sauce and salt to taste. Stir fry quickly.
4. Push the fried kue tiau to one side of the wok. Add a bit of oil. Pour in the eggs and add a few dashes of pepper and a bit of dark soy sauce. When the egg is half cooked, mix the kue tiau evenly.
5. Add in the chives and mix well.
6. Finally add in the beansprouts, stir fry evenly and remove from heat. Dish out and serve immediately.



Have a nice day!