TEMBOSA TURKEY
Ingredients :
1lb flour
2 teaspoons baking powder
1/2 lb margarine
1 egg ~ slightly beaten
6 - 8 tablespoons water (from the fridge)
Filling :
Karipap filling ~ be it chicken or beef
Method : 1. Sift flour and baking powder in a bowl.
2. Rub in margarine to form bread crumbs.
3. Add in egg and mix well.
4. Pour in the cold water bit by bit till a soft and smooth dough is formed. Make into a few balls.
5. Roll flat, place a line of filling at the end of the pastry. Cover it. Put another line of filling and cover it. Repeat till the end of the pastry.
6. Brush with egg yolk on top and bake in a pre-heated oven at 180 C till golden brown.
Note : According to my tiny winy cute scale, 8oz is about 225g, so 1 lb should be about 450g.
This is my darling mom's recipe and it is not just delicious but very easy to make. Good luck to those who wishes to try and I'd love to know how it came out and whether you like it or not. But I hope you will love them as much as I do! Thank you and have a nice day....
Byk resepi baru kat rumah baru mama ni...strawberry bread tu berkenan..tembosa turkey berkenan..roti2 yg sebelum ni yg mama buat pun berkenan..haii ya byk betul berkenan...bilalah nak cuba buat roti ni..
ReplyDeletenak kena dpt petua dari mama ni cam na boleh rajin buat roti...
i pun berkenan byk gak resepi mamafami nih...senang2 kita gi umah dia bawak barang suruh dia demo....mcm mana??
ReplyDeletemamasya :
ReplyDeleteResipi-resipi dalam ni, cilok dari rumah sana jugalah Mamasya. Up kan balik resipi zaman tok kaduk kat fp. Amboi...semuanya pakat berkenan ye...tak pe, nanti pelan pelan, buat satu satu ye...tapi mama recommend Tembosa Turkey my mom tu....insyaAllah sedap...
zaitgha :
Hihihi...nak suruh mama demo eh? Boleh aje, tapi tak leh cakap suruh mama 'ajar' sebab that word ada sikit dolat...nanti semua tak menjadi! Ahaksss....